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Chocolate Sheet Cake
2 cups flour 2 sticks butter 1 cup water 4 Tblsp. cocoa 1/2 cup buttermilk 2 eggs (slightly beaten) 1 tsp. baking soda 1 tsp. vanilla extract Icing 1 stick butter Sift flour and sugar into a large mixing bowl; set aside. In a small saucepan, mix butter, water and cocoa together. Bring to a rapid boil and pour over sugar and flour. Mix well with a electric mixer. Add buttermilk, eggs, baking soda and vanilla; mix well and pour into greased and floured 18x12-inch sheet pan. Bake 20 minutes at 350 degrees. For icing, in small saucepan, combine margarine, cocoa and milk. Bring to a boil, remove from heat. Add enough powdered sugar to get a smooth icing texture. Ice cake while hot.
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The copyright of the article Chocolate Sheet Cake in Gourmet Recipes is owned by Marna Gatlin. Permission to republish Chocolate Sheet Cake in print or online must be granted by the author in writing.
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