Stewed Mangos
This was sent to me, and to be honest, I wasn't so sure I was going to like this, but I have to admit, it's YUMMY.
Stewed Mangos
3 - 4 large mangos, peeled and cut into large pieces 1 cup water 1 cup sugar 7 whole cloves
Combine all ingredients in a saucepan over low heat and simmer for 30 minutes. Serve chilled. Serves 4 to 6.
The copyright of the article Stewed Mangos in Gourmet Recipes is owned by Marna Gatlin. Permission to republish Stewed Mangos in print or online must be granted by the author in writing.
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