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6 Large Eggs
16 slices French Bread 1 1/2 cups Shredded sharp cheddar cheese 10 slices Ham 3 cups whole Milk 1/2 teaspoon Dry mustard 1/2 teaspoon Salt 1/2 cup Butter 1 cup Cornflakes
Cover the bread with the sharp cheese and ham slices. Top this with the remaining 8 slices of bread. Mix the eggs, milk, mustard, and salt together. Pour over the casserole and refrigerate overnight. The next morning, combine 1/2 cup butter and the cornflakes, and put on top of the casserole. Bake for 1 hour at 350 degrees F.
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The copyright of the article Valentine's Day Brunch in Gourmet Recipes is owned by Marna Gatlin. Permission to republish Valentine's Day Brunch in print or online must be granted by the author in writing.
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