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Thai Chicken Wings

© Marna Gatlin

Here is an exotic treatment for what seems to be everybody's favorite finger food. You can cook these on the grill or in the oven, as I have here.

Thai Chicken Wings

1 lb (450 g) chicken wings, cut into individual sections
1/4 cup (60 ml) vegetable oil
2 Tbs (30 ml) oyster sauce*
2 Tbs (30 ml) lemon juice
2 Tbs (30 ml0) finely chopped garlic
2 Tbs (30 ml) soy sauce
1 tsp (5 ml) freshly ground pepper
1 tsp (5 ml) ground ginger
1 tsp (5 ml) sugar
Cayenne pepper to taste
Chopped cilantro (coriander) for garnish

*Available in finer supermarkets and Asian specialty shops.

Combine all ingredients except the cilantro in a bowl and toss to thoroughly combine the ingredients and coat the chicken wings. Refrigerate for 2 to 24 hours. Place on a baking sheet and bake in a preheated 400F (200C) oven for 25 to 30 minutes, turning after 15 minutes and basting with the marinade. Garnish with chopped cilantro. Serves 4 to 6.

Bon appetit from the Chef and staff at World Wide Recipes

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