Peach Parfait


At the risk of sounding repetitive, I wish more people would consider eating fresh fruit for dessert as they have been doing in France for centuries. This elegant method of serving makes it even more of a treat.

Peach Parfait

4 small peaches, thinly sliced
2 cups (500 ml) fresh blueberries, raspberries, blackberries, or combination of berries
2 cups (500 ml) sparkling white wine
1/4 cup (60 ml) Grand Marnier, creme de cassis, or fruit-flavored liqueur of your choice

Place the peaches and berries in alternating layers in 4 champagne flutes or wine glasses. Add the sparkling wine and top with the fruit-flavored liqueur. Serves 4.

Bon appetit from the Chef and staff at World Wide Recipes. Reprinted with permission.

The copyright of the article Peach Parfait in Gourmet Recipes is owned by Marna Gatlin. Permission to republish Peach Parfait in print or online must be granted by the author in writing.

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