At the risk of sounding repetitive, I wish more people would consider
eating fresh fruit for dessert as they have been doing in France for
centuries. This elegant method of serving makes it even more of a
treat.
Peach Parfait
4 small peaches, thinly sliced
2 cups (500 ml) fresh blueberries, raspberries,
blackberries, or combination of berries
2 cups (500 ml) sparkling white wine
1/4 cup (60 ml) Grand Marnier, creme de cassis,
or fruit-flavored liqueur of your choice
Place the peaches and berries in alternating layers in 4 champagne
flutes or wine glasses. Add the sparkling wine and top with the
fruit-flavored liqueur. Serves 4.
Bon appetit from the Chef and staff at World Wide Recipes. Reprinted with permission.
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