1 garlic bulb
1 tsp (5 ml) olive oil
8 oz (225 g) cream cheese, softened
2 oz (60 g) goat's cheese
1/4 cup (60 ml) freshly grated Parmesan cheese
Salt and freshly ground pepper to taste
2 - 3 Tbs (30 - 45 ml) milk
Chopped fresh chives and/or parsley for garnish
Slice the top off the garlic bulb to reveal the cloves. Drizzle with
olive oil and wrap in aluminum foil. Bake in a 400F (200C) oven for
45 minutes. Cool and remove garlic cloves from their skins by gently
squeezing. Mash the garlic with a fork and combine with the remaining
ingredients, mixing well and adding enough milk to achieve a
spreadable consistency. Spoon into a serving bowl and sprinkle with
chopped herbs. Serve with raw vegetables, crackers, or pita bread.
Serves 8 to 12 as an appetizer.
Bon appetit from the Chef and staff at World Wide Recipes
Reprinted with permission.
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