Peaches Chianti


© Marna Gatlin
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May 14, 2000


If there is one thing this little recipezine will be remembered for, I hope it will be for providing numerous healthy alternatives to sugar and fat-laden desserts that characterize the American diet. Here is another one for future gastronomes to study:

Peaches Chianti

4 - 6 large ripe freestone peaches
2 Tbs (30 ml) fresh lemon juice
2 Tbs (30 ml) sugar
1 cup (250 ml) Chianti or other full-bodied red wine Biscotti for garnish (optional)

Cut the peaches into wedges. Combine all ingredients in a stainless steel or glass bowl and refrigerate covered for 8 to 24 hours. Serve peaches in wine glasses with a little of the wine mixture spooned over them. Serve with biscotti if desired. Serves 4 to 6.

Bon appetit from the Chef and staff at World Wide Recipes

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Here's the follow-up discussion on this article: View all related messages
1.   May 20, 2000 3:04 PM
This sounds delicious, Marna. Thanks for the recipe.

-- posted by Renie_Burghardt



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