Let's Start Backwards!!!
3.Stir the coffee into the Mascarpone, and add the sugar. 4.Whip the cream to soft peaks.
5.Beat the egg white(s) until stiff. Fold the egg white(s) into the zabaglione. 6.Dip the lady fingers into the remaining liquor and line the bottom of a 9-inch bowl or individual containers (wine glasses work well).
7.Cover them with half the Mascarpone, then half the zabaglione, then half the whipped cream. 8.Repeat the layers, finishing with the cream. 9.Refrigerate for several hours before serving.
Enjoy!! reprinted with permission
The copyright of the article Let's Start Backwards!!! in Gourmet Recipes is owned by Marna Gatlin. Permission to republish Let's Start Backwards!!! in print or online must be granted by the author in writing.
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