Hearty Chicken Rice Soup
10 cups chicken broth
1 large onion chopped
1 cup sliced celery
1 cup sliced carrots
1/4 cup snipped parsley
1/2 tsp cracked black pepper
1/2 tsp.dried thyme leaves
1 bay leaf
1-1/2 cups chicken cubed (3/4 lb.)
2 tbsp. lime juice
2 cups cooked rice
Lime slices for garnish
Combine broth onion celery carrots parsleypepper thyme and bay leaf in Dutch oven. Bring to a boil; stir once or twice. Reduce heat; simmer uncovered 10 to 15 min. Add chicken; simmer uncovered 5 to 10 min or until chicken is cooked. Remove and discard bay leaf. Stir in rice and lime juice just before serving. Garnish. Makes 8 servings.
The copyright of the article Hearty Chicken Rice Soup in Gourmet Recipes is owned by Marna Gatlin. Permission to republish Hearty Chicken Rice Soup in print or online must be granted by the author in writing.
Go To Page: 1
Articles in this Topic Discussions in this Topic
Latest Articles