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Page 3
Remove from the water bath and begin adding butter slowly while whipping.
Cornmeal-Coated Chicken Fried Steak With White Gravy
White Gravy 3 Tbsp. unsalted butter
The copyright of the article Back to Basics - Page 3 in Gourmet Recipes is owned by Marna Gatlin. Permission to republish Back to Basics - Page 3 in print or online must be granted by the author in writing.
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