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to foam and tighten.

Remove from the water bath and begin adding butter slowly while whipping.

When the mixture is emulsified Season To Taste with the lemon juice, salt and cayene pepper.

Cornmeal-Coated Chicken Fried Steak With White Gravy

White Gravy

3 Tbsp. unsalted butter
1 sm. onion, finely chopped
2 cloves garlic, finely chopped
3 Tbsp. all-purpose flour
2 c. chicken broth
1 c. milk
Pinch cayenne pepper, to taste
Salt

The copyright of the article Back to Basics in Gourmet Recipes is owned by Marna Gatlin. Permission to republish Back to Basics in print or online must be granted by the author in writing.

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