This recipe comes to us from the Groves, Texas Chamber of Commerce, where each year they celebrate at their fabulous Pecan Festival. This is very different -- but worth a try.
It's terribly simple. I wrinkled my nose at first, but went ahead and tried it and I have to say FABULOUS!
Pecan Chicken
4 - 6-8 oz. boneless chicken breasts
1/4 cup honey
1/4 cup Dijon mustard
1 1/2 cups finely chopped pecans
Pre-heat oven to 350°F.
Place each piece of chicken between two sheets of waxed paper; flatten to 1/4" thickness using a meat mallet or rolling pin. Set aside.
Combine honey and mustard and spread on both sides of chicken, then dredge chicken in chopped pecans.
Arrange chicken on a lightly greased, shallow baking pan. Bake for 30 minutes or until chicken is tender
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