Marna's Potato Salad

3 1/2 pounds (about 6 large)potatoes, scrubbed
1 dozen hard-boiled eggs, sliced
1/2 cup chopped bread and butter pickles
1 lb bacon slices, fried, crumbled
1/2 cup buttermilk
1/2 cup sour cream
1/2 cup mayonnaise
1/2 1-ounce envelope Ranch salad dressing mix
1 tablespoon Dijon mustard
1/2 teaspoon dried dillweed
Salt and pepper
Chopped fresh parsley

Place potatoes in large pot. Add water to cover. Boil until potatoes are tender but not mushy, about 35 minutes. Cool potatoes completely. Peel potatoes and dice. Place in large bowl. Add the rest of the ingriedients.

Mix buttermilk, sour cream, mayonnaise, dressing mix, mustard and dillweed in small bowl. Pour over potato mixture and toss well. Season with salt and pepper. Garnish with parsley.

Serves 6.

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