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ELEPHANT EARS
6 tablespoons shortening 2 packages yeast 2 tablespoons sugar 1 teaspoon salt 4 cups flour oil for frying In a saucepan combine milk, salt and shortening and heat until shortening is
melted. Do not let mixture boil. Cool mixture to a lukewarm. Add yeast and
stir until dissolved. Stir in flour two cups at a time, beating well after
each addition until smooth. Put in a greased bowl, cover with damp cloth and
let rise until double. Pinch off pieces of dough about the size of a golf
ball. Stretch each piece into a thin 6-8 inch circle. Fry one at a time in
oil, heated to 350~F. until dough rises to surface. Turn and fry on other side
until light brown. Drain on paper towel and sprinkle with sugar mixture. SUGAR MIXTURE: 1/2 cup sugar, 1 teaspoon cinnamon.
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