Lovely Succulent Roasted Garlic


I discovered this by accident at a local Italian Diner that we frequent, and their cook parted with the recipe, it's incredible, easy to prepare and also so good for you!

Roasted Garlic

4 large heads of garlic, trimmed to expose the tips of the cloves
3/4 (180 ml) cup chicken broth,
1/2 tsp (2 ml) dried thyme
1/2 tsp (2 ml) dried rosemary
Salt and freshly ground black pepper to taste

Place the heads of garlic in a small shallow baking pan. Pour the chicken broth over the garlic, sprinkle with the thyme and rosemary,and season with the salt and pepper. Cover tightly with foil and bake at 400F (200C) for 1 hour. Cool until they can be safely handled, and squeeze the garlic out of the "paper" husk. Serve hot or cold.

The copyright of the article Lovely Succulent Roasted Garlic in Gourmet Recipes is owned by Marna Gatlin. Permission to republish Lovely Succulent Roasted Garlic in print or online must be granted by the author in writing.

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