Rus: Georgian Wines and Spirits - Page 3
© Dr. Donald Houston
Akhasheni
A naturally semi-sweet red wine made from the Saperavi grape variety grown in the Akhasheni vineyards of the Gurdzhaani district in Kakheti. The wine of dark-pomegranate color has a harmonious velvety taste with a chocolate flavor. It contains 10.5 - 12.0 % alcohol, 3 - 5 % sugar and has 5 - 7 % titrated acidity. The wine has been manufactured since 1958. At international exhibitions it was awarded 6 gold & 5 silver medals.
Odzhaleshi
One of the best red semi-sweet wines made from the grape variety of the same name cultivated on the mountain slopes overhanging the banks of the Tskhenis-Tskali river, particularly in the Orbeli village and Samegrelo district (Western Georgia). Odzhaleshi has dark-ruby colour, a gentle bouquet and aroma, a harmonious rich taste with a fruity flavor. It contains 10 - 12 % alcohol, 3 - 5 % sugar and has a titrated acidity of 5 - 6 %.
Usakheklauri
A naturally semi-sweet wine, which is superior to all other wines of this kind for its gentle and subtle qualities. It is produced from the excellent Usakhelauri grape variety cultivated mostly in the Zubi-Okureshi district in Western Georgia. Vineyards are arranged on the mountain slopes. The wine has attractive ruby color, harmonious sweetness with a wild strawberry flavor. It is noted for a pleasant velvety taste, a delicate bouquet and inimitable piquancy. The wine contains up to 10.5 - 12.0% alcohol, 3 - 5% sugar and has 5 - 7 % titrated acidity. It has been manufactured since 1943. The word "Usakhelauri" means "nameless" in Georgia. The wine was so fine that it was hard to find an adequate name for it. At international exhibitions Usakhelauri was awarded 2 gold & 3 silver medals.
Apsny
A naturally semi-sweet red wine made of red grape varieties cultivated in Abkhazia. The wine of pomegranate color has a pleasant aroma, a full and harmonious taste with gentle sweetness. When ready for use, the wine contains 9 - 10% alcohol, 3 - 5 % sugar and has 5 - 7 % titrated acidity. At an international exhibition the wine received 1 silver medal.
Lykhny
A naturally semi-sweet pink wine made of the Izabella grape variety cultivated in Abkhazia. The wine has pink color, a specific aroma and a fresh harmonious taste. When ready for use, the wine contains 8 - 9% alcohol, 3 - 5 % sugar and has 5 - 7 % titrated acidity. At international exhibitions Lykhny was awarded 1 silver & 1 bronze medal.
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