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Page 3
Cook for 4 mins. then add remaining ingredients.
Stir constantly until it thickens. Remove from the heat. Add lemon juice & serve over fritters.
Title: Tartar Fried Cucumbers w/ Sour Cream Sauce 6 ea Cucumbers large -OR- 20 ea Cucumbers small 1 ea Egg 2 c Cream Salt to taste 1 ts Black pepper fresh ground 1 ea Onion med. minced 5 tb Vegetable oil 2 c Sour Cream 1 tb Red pepper flakes 1 ea Garlic clove minced 3 tb Dill fresh chopped Peel & slice cucumbers 1/4" thick. Beat egg & mix into cream with ½ of the minced onion, salt & pepper. Dip slices into egg-cream mixture. Be sure to completely coat each slice. Fry in pre-heated oil until golden brown. Mix the sour cream with remaining onion, dill, red pepper & garlic & serve as a dipping sauce. * * * * * * Title: Vorozhnikiy - Cottage Cheese Pattie 1 lb Cottage cheese* 2 ea Eggs beaten 1 ts Lemon juice 1 ts Lemon zest 1 c Sour cream 1 1/2 tb Sugar -OR- 1 1/2 Splenda 4 tb Flour 1/2 ts Salt 1/2 ts Cinnamon *NOTE: Squeeze all moisture from cottage cheese in a cheesecloth bag. Put cheese through a fine sieve & mix with eggs, sugar, flour, lemon zest, lemon juice & 3 tb of sour cream. Add flour by the spoonful mixing continuously & mix until it is very smooth & thick. Refrigerate covered for 1 hr. then using a melon scoop out balls & place on a floured surface. Press these balls into flattened, oval patties approx. 3/4" thick & fry on both sides in melted butter. Serve immediately after placing dollops of sour cream over each serving. *NOTE: An excellent & delicious alternative is to use a chocolate or hot fudge sauce in place of the sour cream topping. * * * * * * Title: "Bitochki"- Ukrainian Country Meatballs
Categories: Ethnic, Ukrainian, Maindish, Meat, Appetizer 1 ½ lb Mushrooms fresh -OR- 1/4 lb Dried mushrooms 2 lb Beef chuck boneless ground
The copyright of the article Rus: Zakuski the Appetizers of the Rus - Part 2 - Page 3 in Russian Culture is owned by . Permission to republish Rus: Zakuski the Appetizers of the Rus - Part 2 - Page 3 in print or online must be granted by the author in writing.
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