Suite101

Goats Milk Soap Recipe


©

Soap has been around for hundreds of years, and was first used for laundering clothes; social acceptance had nothing to do with personal hygiene in those days. The Roman’s were the first to use soap as a body cleanser. Before soap, essential oils were used in bathing rituals.

Lye is one of the main ingredients in soap making. Pioneers made their lye from scratch, by saving wood ashes from their fires, then trickling rainwater slowly through them, into a barrel. They’d save rendered clarified fats for their soap recipes, collected from the slaughter of chickens, pigs and beef etc. They’d make enough soap for the entire year on their annual soap-making day.

Soap making can be fun and easy, but first, a few words about safety.

Lye, sodium hydroxide, also known as caustic soda, can be fatal if swallowed—so it should be kept out of reach of children and pets, preferably locked in a high cabinet. While in the process of soap making, children should be kept out of the general area—outside in the fresh air would be ideal! Ventilation is important whilst soap making, as is avoidance of breathing lye fumes. Try to wear rubber gloves and eye protection of some kind, as lye burns and is a skin irritant. If lye accidentally comes into contact with your skin, wash the area well with vinegar, then flush with plenty of fresh running water. If splashed into your eyes, flush well with water and consult a physician immediately.

Lye doesn’t remain lye during soap making. It reacts as it is combined with the fats, and as a result becomes a soap/glycerin mix.

Goat’s Milk Soap

1-cup lard, melted
1-cup coconut oil, melted
1-cup goats milk
1/4 cup lye granules
1/4 cup water

Use stainless steel or glass utensils, including thermometers, as lye reacts with certain metals. Use plastic or wooden spoons for stirring. Dissolve lye granules in cold water; stir. Heat first three ingredients near 110 to 120 degrees F. Stir lye/water mixture into fat mixture and stir continuously for fifteen minutes. Then stir every fifteen minutes until a spoonful drizzled across the surface remains raised. Pour into molds. Leave in molds for two days. Freeze for about three hours. Remove soap from molds. Leave soap to age for around three weeks to become mild.

Go To Page: 1


The copyright of the article Goats Milk Soap Recipe in Rural Country Living is owned by . Permission to republish Goats Milk Soap Recipe in print or online must be granted by the author in writing.

Post this Article to facebook Add this Article to del.icio.us! Digg this Article furl this Article Add this Article to Reddit Add this Article to Technorati Add this Article to Newsvine Add this Article to Windows Live Add this Article to Yahoo Add this Article to StumbleUpon Add this Article to BlinkLists Add this Article to Spurl Add this Article to Google Add this Article to Ask Add this Article to Squidoo


Here's the follow-up discussion on this article: View all related messages

4.   Nov 5, 2000 12:05 PM
In response to message posted by AnneWatkins:

Hi Anne! Thank you for visiting. I'm so glad you liked the article. Your ...


-- posted by vix1


3.   Nov 5, 2000 10:20 AM
In response to message posted by vix1:

Very interesting article. My grandmother, who was born in 1889 (and passed away in 19 ...

-- posted by AnneWatkins


2.   Nov 5, 2000 7:44 AM
In response to message posted by Renie_Burghardt:

Hi Renie! Thanks for dropping by! I'm glad that you liked the article. ...

-- posted by vix1


1.   Nov 5, 2000 5:53 AM
What an interesting article, Victoria. I love the recipe. I have made small batches of soap, just for fun, believe it or not. I'll have to try this recipe one day. By the way, do you have a goat? ...

-- posted by Renie_Burghardt





For a complete listing of article comments, questions, and other discussions related to 's Rural Country Living topic, please visit the Discussions page.