Ingredients:
1/4 cup olive oil
1 minced garlic clove
4 tsp. fresh lemon juice
1/2 tsp. Worcestershire Sauce
1/2 tsp. pepper
8 cups torn Romaine lettuce
1 cup croutons
1/2 cup parmesan cheese
Mix together first five ingredients. Shake well.
Place torn lettuce leaves in a large salad bowl, pour dressing over lettuce toss until well combined. Add parmesan and croutons.
Tip: grated parmesan works best. Goes great with warm garlic bread.
Makes 8 one cup servings
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