Ingredients:
1 cup butter (2 sticks) In a thick medium sauce pan, on medium heat, melt together all ingredients except chocolate chips and nuts. Stir constanly until mixture has reached 300 degrees on a candy thermometer, or for about 18-20 minutes. Pour mixture onto a butter greased cookie sheet. Let sit for 1 minute and then add chocolate chips to the top of the toffee. Gently spread chocolate over top with a spatula. Add nuts. Place toffee in refrigerator until firm. Break up into pieces.
1 cup sugar
1 Tbsp. light corn syrup
2 Tbsp. water
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