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Ingredients:
4 skinless, boneless chicken breasts Spray the bottom of a skillet with non-stick cooking oil. Cut each chicken breast in half and place in skillet. Cook on medium heat for 5 minutes on each side. In a small bowl, stir together sour cream and soup. Pour over chicken. In a medium bowl, stir together stuffing mix, flavor packet, water and butter. Pour over chicken mixture. Cover and cook for 10 minutes. Or until chicken is done. Serves 4 people.
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The copyright of the article Chicken and Stuffing Bake in Recipes for Picky Eaters is owned by . Permission to republish Chicken and Stuffing Bake in print or online must be granted by the author in writing.
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