|
|
|
Ingredients:
3 lbs. lean boneless chuck roast
Place beef in crock pot. Pour remaining ingredients over meat, excluding rolls. Cover and cook on low for 8-9 hours. Shred beef by pulling it apart with two forks. Spoon on warm, open-face rolls or buns. Top with additional warm sauce, if desired. To reheat, warm up in crock pot or on stovetop in a cover pot. If mixture is too thick, add 1/2 cup of water. Makes 10 sandwiches. Go To Page: 1
The copyright of the article Barbecued Beef Sandwiches in Recipes for Picky Eaters is owned by . Permission to republish Barbecued Beef Sandwiches in print or online must be granted by the author in writing.
|
|
|
|
|
|
|
|