Dips to Die For

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Sep 17, 1999

Bean and Cheese Dip

Ingredients:

8 oz Velveeta Cheese, cubed
8 oz cream cheese, cubed
1 can jalapeno chili
1 lb ground beef
1/2 cup salsa

Brown ground beef, drain. Place cheeses, chili, beef and salsa into a crockpot. Start on high and as it melts turn down. Stir often. When all ingredients have melted together, enjoy!

Serve in a bowl with tortilla chips.

Haystack Dip

Ingredients:
1 can of bean dip
1 pkg taco seasoning mix
1 1/2 cups sour cream
1 cup mashed avocados (or pre-made guacamole)
2-3 cups grated cheddar cheese
1 cup chopped tomatoes
1 cup alfalpha sprouts

On a large round serving platter (I use a cheap tin one) spread refried beans so they cover the entire bottom surface.

In a small bowl, mix together taco seasoning and sour cream and gently spread over refried beans.

Spread avocadoes over sour cream mixture.

Top with cheese, tomatoes and sprouts.

Insert round tortilla chips around the edges of the platter.

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