Ingredients:
1 bag elbow macaroni
1 stick butter
2 cups half-and-half
2 eggs, beaten
8 oz cubed Velveeta
1 cup grated Cheddar cheese
1/2 cup grated Muenster cheese
1/2 cup Colby Jack cheese
salt and pepper to taste
1 stick butter
2 cups half-and-half
2 eggs, beaten
8 oz cubed Velveeta
1 cup grated Cheddar cheese
1/2 cup grated Muenster cheese
1/2 cup Colby Jack cheese
salt and pepper to taste
Prepare macaroni according to package directions. Be careful not to overcook. Drain and return to pot.
In a small pan, melt the stick of butter and stir into the macaroni. Add the half-and-half, eggs and Velveeta cheese.
In a medium bowl, combine all of the grated cheeses. Add 1 1/2 cups of the cheese to the macaroni mixture.
Stir until all ingredients are well incorporated. Pour mixture into a well greased 2 1/2-3 quart baking dish.
Season with salt and pepper and sprinkle with remaining cheese mixture.
Bake in a 350 degree oven for 30-40 minutes.
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