Totally Turtle Cake


© Amy Cordray
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Jul 23, 1999


Step 1:

1 pkg German chocolate cake
Mix according package directions.
Pour half of the batter into a 9x13" pan.
Bake at 350 degrees for 15 minutes.

Step 2:

Mix and melt together: 1- 14 oz pkg individually wrapped caramels
1/2 cup evaporated milk
3/4 cup butter

Pour caramel mixture over cake.
Then, pour 1 cup chocolate chips and 1 cup chopped nuts over caramel mixture.

Pour remaining batter on top of chocolate chips/nuts. Sprinkle with additional nuts.

Bake at 350 degrees for 30 minutes.

Note: nuts are optional

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Here's the follow-up discussion on this article: View all related messages
2.   Aug 2, 1999 9:41 PM
Thanks! This is one of my Grandmother's classic recipes that has always been a family favorite.

-- posted by Amy_Cordray
1.   Jul 23, 1999 2:14 PM
This recipes sound GREAT Amy!!! I can't wait to try it.

-- posted by DLSmith



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