Totally Turtle Cake
Step 1:
1 pkg German chocolate cake
Mix according package directions.
Pour half of the batter into a 9x13" pan.
Bake at 350 degrees for 15 minutes.
Step 2:
Mix and melt together:
1- 14 oz pkg individually wrapped caramels
1/2 cup evaporated milk
3/4 cup butter
Pour caramel mixture over cake.
Then, pour 1 cup chocolate chips and 1 cup chopped nuts over caramel mixture.
Pour remaining batter on top of chocolate chips/nuts. Sprinkle with additional nuts.
Bake at 350 degrees for 30 minutes.
Note: nuts are optional
The copyright of the article Totally Turtle Cake in Recipes for Picky Eaters is owned by Amy Cordray. Permission to republish Totally Turtle Cake in print or online must be granted by the author in writing.
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