STEP 1
Basic Recipe:
6 cups flour
1 Tbsp. salt
2 1/2 cups Butter Flavored Crisco
Blend flour and salt together, cut in Crisco until dough resembles tiny peas. Makes 7-8 cups. Can refrigetate for up to 3 weeks.
STEP 2
Sugar Cookie Recipe:
2 cups Basic Recipe mix
3/4 cup sugar
1 tsp. baking powder
1/4 cup flour
1 tsp. vanilla
1 egg
Mix together all ingredients. Roll dough out to 1/4" thickness and cut with desired cookie cutter shapes (stars, flags, etc). Bake at 375 degrees on a lightly greased cookie sheet for 5-8 minutes (watch carefully, cookies should barely brown). Frost when cool.
* For the frosting I use the white cake frosting in the tub with food coloring. It works great!
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