Ingredients:
4 burrito sized flour tortillas
1 boneless skinless chicken breast, cooked
1 cup grated Monterey Jack cheese
1/4 cilantro
non-stick cooking spray
4 burrito sized flour tortillas
1 boneless skinless chicken breast, cooked
1 cup grated Monterey Jack cheese
1/4 cilantro
non-stick cooking spray
1. Place two of the tortillas on a flat surface.
2. Spread half of the chicken, cheese and cilanro on one of
the tortillas- Spread the remaining half of the ingredients
on the other tortilla.
3. Top each one with the remaining two tortillas.
4. Spray a large skillet with the non-stick cooking spray and
cook quesadillas one at a time, on medium heat, until cheese
is melted. About 3 minutes on each side.
5. Cut each quesadilla into fourths. Making a total of eight
wedges.
Serve with: salsa and sour cream
Additional Ingredients:
green chilies, sun-dried tomatoes, olives, hot sauce, onions
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