Potato Casserole

Ingredients

1 bag frozen hash brown potatoes, thawed
1 stick (1/2 cup) of butter
1 can Cream of Mushroom soup (don't worry mushroom haters, you
won't even know their in there)
1 pint sour cream
1/2 tsp onion powder
1/2 cup diced, cooked ham (optional)
1 cup grated cheddar cheese

1. In large saucepan, heat butter and soup until butter is
melted.
2. Stir in sour cream, onion powder and diced ham. Stir until
well blended.
3. Spread thawed potatoes into a well greased 9x13" casserole dish.
4. Pour soup mixture over potatoes.
5. Top with cheese.

Bake at 350 degrees for 45 minutes to 1 hour.
Serves 8-12.

Suggestions: Substitute bacon for ham, replace onion powder with chopped onions.

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