Potato Skins
Ingredients:
4 medium potatos
2 cups grated cheddar cheese
5-6 slices cooked bacon, crumbled into bits
1/8 cup chives or green onions
1/2 cup sour cream
1/4 cup melted butter (1/2 stick)
seasoning salt
4 medium potatos
2 cups grated cheddar cheese
5-6 slices cooked bacon, crumbled into bits
1/8 cup chives or green onions
1/2 cup sour cream
1/4 cup melted butter (1/2 stick)
seasoning salt
1. Wash potatoes and poke each one about 5 times with a fork. Bake potatoes for 1 hour in a 400 degree oven. Let cool for about 10 minutes.
2. Cut each potato in half. With a spoon, scoop out most of the inside of the potato, leaving about 1/3 inch around the skin.
3. Brush entire potato halves with melted butter.
4. Sprinkle seasoning salt on the skins of the potato halves.
5. Place potato halves on a baking sheet and broil in oven for about 10 minutes, or until brown and crisp.
6. Sprinkle cheese, bacon bits and chives inside each potato half.
7. Broil for 2-5 minutes, or until cheese is bubbly.
Serve on a platter with sour cream on the side.
Additional Sides: guacamole, salsa, ranch
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