TATER CHIP CHICKEN
INGREDIENTS:
2 pounds chicken pieces (skinless)
1 cup butter or margarine (melted)
2 cups crushed sour cream & onion flavored potato chips
DIRECTIONS:
Dip chicken in melted butter and roll in crushed potato chips. Place on baking sheet that has been lightly coated with cooking spray. Pour remaining chips and butter over chicken. Bake for 1 hour at 350 degrees.
EASY POTATO SALAD
INGREDIENTS:
2 (14 oz) cans whole new potatoes
1/2 cup of mayonnaise OR 1/4 cup mayo and 1/4 cup sour cream
1 tbsp sweet pickle relish
2 tsp prepared mustard
salt & pepper to taste
DIRECTIONS:
Drain potatoes and dice. Mix all ingredients together in a bowl with the diced potatoes until thoroughly coated. Chill and serve.
CUCUMBER & TOMATO MIX
INGREDIENTS:
1 cucumber
1 tomato
2 tbsp balsamic vinaigrette dressing
1/4 shredded Parmesan cheese
DIRECTIONS:
Dice cucumber (may want to peel first) and tomato. Mix together in a bowl with dressing, then add Parmesan cheese.
FRUIT CRUMBLE COBBLER
INGREDIENTS:
1 can pie filling of choice
1/2 pkg of yellow or butter cake mix (approx 1-1/2 cups)
1/2 stick butter or margarine (cut up)
DIRECTIONS:
Pour pie filling in a square glass baking dish. Shake dry cake mix on top until completely covered. Place dots of cut up butter all over top of cake mix. Bake at 375 degrees for 25 minutes or until golden brown.
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“Blessed are the flexible, for they shall not be bent out of shape.” Michael McGriff
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