Pasta PartyHere's a great collection of nifty pasta recipes! SHRIMP SCAMPI INGREDIENTS: 3 tbsp butter or margarine DIRECTIONS: Blend together first four ingredients. Add raw shrimp (peeled, cleaned). Cook about 5 minutes on medium heat Until shrimp are done. Pour liquid over 8-oz. cooked linguine noodles and mix lightly. Place shrimp on top. Serve with a tossed salad for a complete meal. FETTUCCINE ALFREDO INGREDIENTS: 1 pkg. (12 oz.) fettuccine DIRECTIONS: While cooking pasta according to package directions, melt butter in medium saucepan. Remove saucepan from heat and slowly stir in Parmesan cheese, sour cream and egg yolk. Mix sauce with drained pasta and toss to thoroughly coat. Note: Can add cooked vegetables (peas, broccoli, carrots) and/or shrimp or chicken. FAST FAMILY LASAGNE INGREDIENTS: 2 containers (15 oz.) cottage cheese DIRECTIONS: Combine cottage cheese, 1 cup mozzarella cheese, ¼ cup Parmesan cheese and eggs. In a 13x9 baking dish, spread 1 cup pasta sauce. Layer 4 uncooked lasagne pieces, 1 cup sauce, ½ cheese mixture; repeat. Cover with foil and bake for 1 hour at 375 degrees. Remove foil, sprinkle with remaining cheeses and bake uncovered for 10 minutes. Let stand 5-10 minutes and serve. NOTE: Can also add 1 lb. ground beef (cooked) to sauce. ARTICHOKE SAUCE WITH LINGUINE INGREDIENTS: 1/2 cup olive oil DIRECTIONS: Cook oil, butter, flour and chicken broth until it thickens. Add garlic, artichoke hearts (chopped), lemon juice and cheese. Continue cooking until flavor blends - about five minutes. Add capers and parsley. Top the pasta dishes with small, sliced black olives. Cook linguini according to package instructions, add 1 tbsp. olive oil and 2 tsp. salt. Drain pasta and immediately toss with artichoke sauce. Compliments of Greenfield B&B Inn - http://www.greenfieldinn.com Courtesy of The Country Inn Registry: http://www.countryinnregistry.com PASTA E FAGIOLI INGREDIENTS: 4 tablespoons olive oil
The copyright of the article Pasta Party in Quick & Easy Meals is owned by Charlene Davis. Permission to republish Pasta Party in print or online must be granted by the author in writing.
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