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Lost Coast Ales and Beer Bread


Herb and Amber Beer Bread

  • 3 cups whole wheat flour
  • ¼ cup sugar
  • 1 tbsp. baking powder
  • ½ tsp. Salt

  • 1 tbsp. Fresh dill
  • 1 12 oz. Amber ale, room temperature

    COOKING INSTRUCTIONS:

  • 1. Mix dry ingredients together.
  • 2. Add beer. Mix thoroughly.
  • 3. Pour into greased loaf pan.
    Bake at 350 degrees 50-60 minutes turn onto a rack to cool for 5 minutes.

    CHEERS!

    The copyright of the article Lost Coast Ales and Beer Bread in Beer Recommendations is owned by Richard T Curtin. Permission to republish Lost Coast Ales and Beer Bread in print or online must be granted by the author in writing.

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