Garden greens are a good choice for a fall crop. Plant greens 6-10 weeks before the first frost. As the weather cools, the greens won't bolt like they do in the summer. Even better, they'll perk up your fall soups with flavor and nutrients. Just rip up a handful of spinach and let simmer in the soup a few minutes before serving. The hardier greens (basically everything but lettuce) can even survive the winter. Mulch them well so you'll have early greens in the spring. Just don't uncover them too early. Wait until the time you should be planting seeds and uncover your greens gradually. You might have to re-cover your greens on cold spring nights. If you strip off the mulch too quickly, your plants might freeze to death.
Peas are a good fall crop. You have to plant them 12 weeks before the first frost. So, it's probably a little too late for most of us to plant peas. However, if you feel lucky, you can always plant a quick maturing variety and hope for the best. In the lower latitudes, the cool autumn weather can make it much easier to grow peas now rather than in the spring.
Root crops also do well in the fall garden. I love vegetable stew with lots of root crops and they taste even better out of the garden.
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