Where to start You can start your seeds anywhere you can set up a shelf with a light. I use a steel shelf in a cubby in my office. I've also used a closet or a table in an empty room. A lot of seeds start best at warm temperatures (70-75 F) and grow better at cooler temperatures (60-65F). However, any room that is comfortable to you should be good enough for most seeds. One common warm spot to use is the top of the refrigerator, but make sure you put the pots under lights as soon as the seeds sprout.
When to start your seeds Look on the back of the seed package. I know this sounds too easy, but it works. The directions should tell you when to start the seeds in relation to the last frost date. To find this date, call your local county extension agent. Then, add extra time for plants such as peppers and eggplants that can take up to 3 weeks to germinate. Some vegetables, such as broccoli and squash, do not like to be in pots very long. They germinate quickly, so don't start them too early.
What pots to use I don't use starting trays. The one time I tried to use them, I killed seedlings while transplanting them. I had a tough time extracting one small plant out without breaking another one. Now, I use six pack plastic seedling containers or small plastic pots to start my seeds. I can easily extract one seedling from these containers without harming the others.
Peat pots are another popular choice. I've found that these pots dry out quickly, so they need more frequent watering. In addition, they don't always break down in the soil quickly enough so your plants become root bound in the garden. Always poke holes in the sides and bottoms before putting the pot in the garden. Because they dry out quickly, you have to completely bury the pot, or it will wick water away from the plant even when it's in the garden.
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