Beef Pasties

These are similar to the meat pies that have been popular in the UK for years. The filling is easy to make if you use leftover roast or pot roast.

Beef Pasties

2 cups cooked and coarsely chopped beef

2 cups cooked potatoes

1 can cream of mushroom soup or about 1 cup beef gravy

3/4 cup chopped cooked carrots

1/2 cup diced cooked onion

1/8 - 1/4 tsp dried thyme (optional)

salt and pepper to taste

your favorite recipe for pie crust (double crust 9 inches) or store bought

Combine all ingredients except pie crust in a large bowl. Divide pie crust into fourths. Roll each fourth into an 8 inch circle. Put approximately 1 cup filling in the center. Moisten edges with water and seal filling into pie crust. Press edges with your fingers or a fork to seal. Put on a n ungreased baking sheet, cut a few slits, brush with half and half or egg white and water. Bake at 450 for about 20 minutes.

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