Confessions of a Sneaky Health Foods Cook
Sep 30, 2005 -
© Traute Klein, biogardener
- instead of salad dressing in any green or vegetable salad
- mixed with liver sausage, cream cheese, mashed eggs, or diced chicken to make spreads
- Then I use these spreads for the following:
- to stuff raw mushroom caps
- to fill celery sticks
- to wrap in lettuce leaves
- in egg salad
- in chicken salad
- as is in sandwiches or on crackers
- You can extend this list to accommodate your family's preferences.
The copyright of the article Confessions of a Sneaky Health Foods Cook in Natural Health is owned by Traute Klein, biogardener. Permission to republish Confessions of a Sneaky Health Foods Cook in print or online must be granted by the author in writing.
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