Herb Teas from My Garden - Page 3


© Traute Klein, biogardener
Page 3
  • If the flavor of your concoction is too mild for your taste buds, you can spike it up for a few pennies worth of freshly sliced ginger from the grocery store.

    Be Curious! Experiment!

      Did I give you some new ideas to try? Are you encouraged to do some experimenting of you own? You and your taste buds will have to determine which tea ingredients you want to adopt as your favorites. They will help you to get away from the idea that herbalism is merely a substitute for a medicine chest. It should instead become part of your everyday living.
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    Here's the follow-up discussion on this article: View all related messages

    20.   Jun 24, 2001 9:15 PM
    I shouldn't need to buy commercial tea bags for quite a while.

    I have a lot of mint plants, but couldn't make the tea strong enough.

    Thanks for sharing your wonderful hints. ...


    -- posted by Minnie


    19.   Oct 15, 1998 2:32 PM
    <img src='/userfiles/7946/smile.gif'>

    I have had a column on how to make perfect herb tea ready and waiting to be published. There just have been too many other columns which were more timely. ...


    -- posted by biogardener


    18.   Oct 4, 1998 9:20 AM
    For Lilo and Jeannie, since I happened to be cruising through.....There is a book out since 1994 which is one of my all-time favorites It's called "JUST WEEDS - history, myths and uses" by Pamela Jone ...

    -- posted by LadyB


    17.   Oct 3, 1998 4:35 AM
    Kathy Menold
    Traute, Ireally enjoy your writing.Not new to the world of herbs,but new to creating herbal teas,other than the usual mints and lemon verbena.Would like to do an herbal tea workshop fo ...

    -- posted by KathyM_12


    16.   Jul 6, 1998 9:17 PM
    Lilo Ducommun
    Hi Traute, this is an interesting forum! I have so many wild "weeds" growing on my property and cherish all of them (except star-thistle, that's another subject). St. Johnswort has re ...

    -- posted by LiloD





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