Cooking Up A Mystery


- Angelina Amalfi, freelance food writer in San Francisco, CA
  • Pickard, Nancy - Continuation of Eugenia Potter series (see Virginia Rich)
  • Rich, Virginia - Eugenia Potter, 60-ish widowed chef & rancher
  • Richman, Phyllis - Chas Wheatley, restaurant critic in Washington, DC
  • Temple, Lou Jane - Heaven Lee, restaurant owner & chef in Kansas City, MO

    Collections of Culinary Mystery Short Stories

    • Death Dines at 8:30 edited by Nick Dichario & Claudia Bishop
    • Mom, Apple Pie, & Murder edited by Nancy Pickard
    • Murder Most Delectable edited by Martin H. Greenberg
    • Murder Most Delicious edited by Martin H. Greenberg

    Cookbooks

    • A Taste of Murder: diabolically delicious recipes from contemporary mystery writers by Jo Grossman
    • Murder on the Menu by Jeanine Larmoth
    • The Cat Who..Cookbook by Julie Murphy & Sally Abney Stempinski
    • Sneaky Pie's Cookbook for Mystery Lovers by Rita Mae Brown
    • Scarpetta's Winter Table by Patricia Cornwell
    • More-With-Less Cookbook by Doris Janzen Longacre - suggestions and recipes by Mennonites on "how to eat better and consume less of the world's limited food resources."

    Resources

    E-Mail Lists

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