Roadside diners -- silver oases for hungry travelers


© Brian Salisbury
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Dec 4, 2004


Over the years, dozens of companies -- most of them located in New Jersey, New York and Massachusetts -- have manufactured diners. But now only a few manufacturers remain.

Diners hit their peak of popularity before and after World War II. New materials including stainless steel and Formica provided a modern look. And the popular silver streamliner style gave them dazzle and dash. Along the way, many were built with a classic art-deco look.

In today's age of cookie-cutter uniformity among roadside eateries, diners remain unique. Although technically they've been mass-produced, each diner reflects a distinct, customized blend of design, equipment and features. Stools, tiling, windows, color, signage and external trim vary with each. No two are alike.

One of my favorites is the West Taghkanic Diner located about two hours north of Manhattan. It's just off the Taconic Parkway on Route 82 in Ancram, New York. This classic retro roadside eatery has been feeding hungry travelers since 1953.

Its all-original design includes a huge landmark neon Indian chief sign out front. Today it excels as a classic example of American roadside architecture.

Check out the West Taghkanic Diner's menu at http://www.taghkanicdiner.com.

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Here's the follow-up discussion on this article: View all related messages
3.   Dec 6, 2004 8:23 PM
In response to Re: My favorite diner posted by Tom:
You'd probably have quite a stash, Tom!

We used to eat at my town' ...

-- posted by jerrib
2.   Dec 5, 2004 5:13 PM
In response to My favorite diner posted by jerrib:

Absolutly! Those who don't have memories of a diner, have missed a ...

-- posted by Tom
1.   Dec 5, 2004 9:47 AM
is in Spokane, WA - Frank's diner in an old railroad car. They make the best hashbrowns I have ever tasted. They're just off the freeway (I-90) on the Maple Street exit.

Enjoyed your article and ...

-- posted by jerrib



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