Fried Flounder fillets
6 flounder fillets
½ cup flour
½ cup corn meal
salt and pepper, to taste
dash of cayenne pepper
Rinse fish and dry lightly. Mix together flour, meal and seasonings. Pan fry in vegetable oil until golden brown. Drain on paper towels.
Macaroni and cheese with tomatoes
1 8-ounce box elbow macaroni
1 cup milk
3 tablespoons butter
8 ounces Velveeta cheese product
8 ounces tomato sauce
salt and pepper to taste
Cook macaroni as directed on box. Drain. Stir in butter and cheese until melted. Add milk, then tomato sauce. Salt and pepper to taste.
In case you don't like the tomatoes, and you want an old-fashioned baked version, here's the recipe my half-sister made.
Tammy's Macaroni and Cheese
1 8-ounce box elbow macaroni
1 3/4 cup milk
1/2 stick butter
1 egg
1 pound longhorn colby cheese, cut into cubes
1 teaspoon black pepper
1/2 teaspoon salt
Preheat oven to 350 degrees. Cook macaroni. Drain. Add butter and cheese to macaroni in the pot. Let melt. Mix milk and egg and warm it in the microwave (nuke it by about 15 second intervals -- but don't let it cook! Just let it get warm). Add milk and egg mixture into macaroni. Turn into a casserole dish and bake uncovered for 45 minutes.
The last time my mother made me one of these expensive and decadent cakes, it was my 30th birthday. I was on my way to their house and mom was in a rush to prepare it, so she began to ice it before it was cool enough. The unthinkable happened: the top layer slid right off the bottom and hit the floor. She was nearly in a panic, but dad had the situation in control. He got the layer off the floor and removed all the icing. He let it cool, mixed up another batch of icing, put it back together and nobody knew the difference, until they told me!
Hershey bar cake
1 cup butter
1 cup granulated sugar
1 cup brown sugar
4 eggs
6 Hershey bars, melted
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