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Keep-warm dishes - Page 2

© Lee Ward

Add remaining ingredients. Mix well. Cover. Cook on low 10 to 12 hours or high 4 to 6 hours.

Gourmet Potato Soup

3 cups diced potatoes
1/2 cup chopped onion
1/3 cup sliced celery
3 cups water
1/3 cup flour
1/2 cup sour cream
salt, black pepper, parsley, chives, to taste
3 tablespoons butter
2 cups milk
2 chicken bullion cubes

Cook potatoes, onion and celery in water until tender, about 25 minutes. In small bowl, combine flour, sour cream and seasonings.bouillontil smooth. To potato mixture, add sour cream mixture, butter, milk and buillion cubes. Cook and stir until thick, about 5 minutes. Cover and turn down low. Cook another 10 minutes.

You can add some cooked bacon and grated cheddar cheese, serve with sturdy bread and call it a meal.

Butterscotch Hot Chocolate

There's nothing to this. Just make your favorite hot chocolate - even if it's instant - and add a shot or two of butterscotch Schnapps.

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