  |
|
|
|
Page 3
This recipe comes from the Better Homes and Gardens cook book, and is titled Cinnamon Apples.
6 apples, washed and dried, with wooden skewers 1 ½ cups granulated sugar 2 cups light corn syrup ¼ teaspoon red food coloring 10 drops oil of cinnamon Combine sugar, corn syrup and food coloring in greased pot. Cook over low heat, stirring until sugar dissolves, about four minutes. Cover and cook slowly about eight minutes. Uncover. Cook without stirring to hard crack stage (300 degrees). Remove from heat and stir in flavoring. Turn each apple in mixture to coat. Set apples on buttered cookie sheet. NOTES: If syrup mixture thickens, turn heat to low.
The copyright of the article Not-so-scary Halloween treats - Page 3 in Appalachian Cooking is owned by . Permission to republish Not-so-scary Halloween treats - Page 3 in print or online must be granted by the author in writing.
|
|
|
|
