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Dried, Fried Apple Pies - Page 4


© Lee Ward
Page 4

Sep 1, 2003


Do this to six ears of corn, putting kernels and milk into a bowl.

For this recipe, you'll also need 4 tablespoons butter or bacon grease, 4 tablespoons half and half, salt and pepper.

Lundy says: Melt the butter in a skillet over medium-high heat. Add the corn and its milk, stirring to coat. Add the half and half. Cook, stirring frequently. If the corn begins to dry out, add milk or water a tablespoon at a time. ... Cook 8 to 10 minutes, until the kernels are tender but still fresh-tasting. Add salt and pepper to taste and serve immediately.

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