A Spicy Death for Bacteria in our Food© Neal Rolfe Chamberlain
Apr 10, 1998
I ran across a great article you have to read. The Discovery Channel
online has an article titled The
Spice of Death - for Bacteria. I knew eating all that spicy
Mexican and Indian food was good for me! In a nutshell, this article states
that spices and herbs can kill bacteria. Recipes developed before the age
of refrigeration used many more spices. Enough said by me. Go to that article. I know what you are thinking. Chamberlain's having a bad writing week
and is wimping out. You're right. However, that article is a good one and
it does involve microbiology. Oh well, next week "Salmonella Kills
Birds!" To get some good spicy recipes try our Judy
Howle's Suite 101 site. Take Care and Think Microbiologically!
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Dear Bonnie,
If you go to PubMed online you can find that sort of info. In fact when I searched for Pseudomonas exotoxin I got 790 articles. If you ...
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bonnie miller
hello, I work as a QC Microbiologist and I have I question. Is there any literature or published papers discussing Pseudomonas exotoxins? I'm really looking for information on P.putida ...
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Dear Jessica,
Sorry for not getting back to you sooner. There is evidence that some herbs are able to kill bacteria. After doing a search for a meat spoilage organism one researcher found that an e ...
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Not that I know anything about the topic, but I was told once that alcoholic beverages will not need preserving because pathogens will not usually grow in alcohol. I heard this while my applied micro ...
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Elias,
I afraid you probably have more information than I on this topic. I would be interested in seeing what you have accumulated. I have thought it might be very interesting to examine some extra ...
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