Herbal Allies for Post-Menopausal Women - Pts 3-5 - Page 3


© Susun S Weed
Page 3
Herbal Sources of Folic acid: Leaves: Nettles, alfalfa, parsley, sage, catnip, peppermint, plantain, comfrey, chickweed.

Vitamin B factor, Niacin: For relief of anxiety and depression, decrease in headaches, reduction of blood cholesterol levels.

Food Sources of Niacin: Asparagus, cabbage, bee pollen.

Herbal Sources of Niacin: Hops, raspberry leaf, red clover; slippery elm, echinacea, licorice, rose hips, nettle, alfalfa, parsley.

Vitamin B12: For healthy metabolism, stronger eyes, better memory, more energy, less cancer, osteoporosis, arthritis, fibromylagia, and depression. Aids adsorption of all other minerals, especially calcium.

Depleted by: Unfermented soy, lack of animal foods in the diet.

Food Sources of B12: Liver, kidney, yogurt, cheese, milk, eggs, meat, poultry, shellfish.

Herbal Sources of B12: None.

Bioflavonoids: For healthy heart and blood vessels, fewer hot flashes and night sweats, less menstrual bleeding, unlumpy breasts, less water retention, less anxiety, less irritable nerves.

Food Sources of Bioflavonoids: Citrus pulp and rind.

Herbal Sources of Bioflavonoids: Buckwheat greens, elder berries, hawthorn fruits, rose hips, horsetail, shepherd's purse, chervil.

Carotenes: For a well-lubricated vagina, strong bones, protection against cancer, healthy lungs and skin, strong vision, good digestion.

Food Sources of Carotenes: Well-cooked red, yellow, or green vegetables/fruits: carrots, winter squash, tomatoes, seaweeds, cantaloupe.

Herbal Sources of Carotenes: Peppermint, yellow dock, uva ursi, parsley, alfalfa, raspberry, nettles, dandelion greens; kelp, green onions, violet leaves, cayenne, paprika, lamb's quarters leaves, sage, chickweed, horsetail, black cohosh roots, rose hips.

Vitamin C complex: For less intense hot flashes, less insomnia and night sweats, stronger bones, fewer headaches, better resistance to infection, smoother emotions, less heart disease, rapid wound healing. Critical to good adrenal functioning, especially during menopause.

Depleted by: Antibiotics, aspirin and other pain relievers, coffee, stress, aging, smoking, baking soda, high fever.

Food Sources of Vitamin C: Freshly picked foods, cooked potatoes.

Herbal Sources of Vitamin C: Rose hips, yellow dock root, raspberry leaf, red clover, hops; pine needles, dandelion greens, alfalfa greens, echinacea, skullcap, plantain, parsley, cayenne, paprika.

Vitamin D: For very strong, very flexible bones, hormonal ease, cancer prevention, regulation of glucose metabolism, reduction of risk of adult onset diabetes.

Depleted by: Mineral oil used on the skin, frequent hot baths, sunscreen with SPF8 or higher.

Food Sources of Vitamin D: Sunlight, butter, egg yolk, cod liver oil; liver, shrimp, fatty fish (mackerel, sardines, herring, salmon, tuna).

Herbal Sources of Vitamin D: None. Vitamin D is not found in plants.

Vitamin E: for milder hot flashes, fewer night sweats, protection from cancer, fewer signs of aging, fewer wrinkles, moist vagina, strong heart, freedom from arthritis.

Depleted by: Mineral oil, sulfates, hormone replacement.

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