Save Room For Dessert!

Chewy Chocolate Brownies
6 tblspns. cocoa powder
2 cups sugar
1 ½ cups flour
1 tspn. baking powder
1 tspn. salt
3 egg whites
1 cup nonfat vanilla yogurt
1 tblspn. light Karo syrup
1 tspn. vanilla

Mix the dry ingredients together. Mix the wet ingredients in a separate bowl. Stir the wet ingredients into the cocoa mix. Pour batter into a 9 x 13 pan and bake at 350 for 30 minutes or until set in the middle.

No, this next one isn't a cruel joke. Try it! You might be surprised!

Low-Fat Crème Brulee
1 tspn. vanilla extract
2 cups skim milk
¾ cup evaporated skim milk
1 ½ cups Egg Beaters or egg substitute
¾ cup sugar
2 tblspns. Grand Marnier
Brown sugar

Combine skim milk and evaporated skim milk in a medium heavy bottomed saucepan. Add vanilla and bring to a gentle boil, stirring constantly. Remove from heat. Combine Egg Beaters with the sugar in a medium bowl. Stir until well blended. Add to milk mixture, pour in Grand Marnier and stir to mix well. Pour mixture into a soufflé or baking dish and set in a large pan filled with enough water to come halfway up the sides of the baking dish (water bath). Place in a preheated 350 degree oven and bake just until set, about 30 - 45 minutes, depending on size of pan. Chill 2-3 hours or overnight covered. Preheat broiler setting on oven. Sprinkle custard generously with a layer of brown sugar. Place directly under the broiler (leave the oven door open a crack)( and watch carefully. Remove custard as sugar turns caramel brown and begins to bubble. Refrigerate until ready to serve. Serve with fresh berries.

Traditional Carrot Cake is one of the most fat-laden cakes around because of the unusually high volume of oil required in most recipes. While this isn't an extremely low-fat dessert, this variety can be made and eaten with a lot less guilt!

Lower Fat Carrot Cake
¼ cup margarine, softened
½ cup sugar
1 egg
¼ cup skim milk
½ tspn. vanilla
½ cup finely shredded carrot
1 cup all-purpose flour
1 ¼ tspns. baking powder
¼ tspn. ground cinnamon
1/8 tspn. salt
Dash ground nutmeg
Nonstick cooking spray
2 tspns. sifted powdered sugar

In a small mixer bowl, beat margarine and sugar till blended. Beat in egg, milk, and vanilla. Stir in carrot. In another bowl, combine flour, baking powder, cinnamon, salt and nutmeg. Add to carrot mixture and stir until blended. Spray an

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