Lahm bi'ajeen
Large pies will take about 15 minutes to cook (3), the smaller ones 10-12 minutes. Check at this time and see if further cooking is required.
Serve at room temperature (4).
The copyright of the article Lahm bi'ajeen in New Zealand Recipes is owned by Pat Churchill. Permission to republish Lahm bi'ajeen in print or online must be granted by the author in writing.
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