Turkey stuffing and brandy butter for the pudding
Dec 25, 2001 -
© Pat Churchill
To go with the turkey there will be glazed citrus kumara (sweet potato), little boiled Jersey Benne potatoes, minted peas, whole baby beans, cranberry jelly and gravy.
I have some small individual-sized Christmas puddings which I will serve with whipped cream and ice cream. I might even splash out and make some brandy butter. A reader asked me for the recipe, so here it is.
Nothing much to it really - apart from calories.
Brandy butter is also known as hard sauce. You can buy it readymade but it's better if you make your own from fresh butter. If you use unsalted butter, add a pinch of salt.
Brandy Butter
50g softened
butter
110g icing (confec
tioner's) sugar
4 tablespoons
brandy
Cream the butter and sugar together until light and fluffy. Blend in the brandy.
Place in a small bowl and refrigerate until required.
Have a great Christmas!!
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in New Zealand Recipes is owned by Pat Churchill
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