Cheese and salami muffins
Whisk together the pesto, egg and milk. Add to the dry ingredients and just combine.
Grease 12 medium muffin tins and spoon some of the mixture into each. Top with a pinch of cheese and sprinkle with the sesame seeds.
Bake in a pre-heated 210 C oven for 15-20 minutes. The muffins are done when the mix springs back when pressed. The tops should be a golden brown.
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