Edmonds Cheese Scones
3 cups flour
4 1/2 teaspoons baking powder
1/2 teaspoon salt
pinch cayenne pepper
1/2 cup grated cheese
about 1 cup milk
Sift dry ingredients, add cheese and mix to a light dough with the milk. Turn onto a floured board, knead, roll out and cut. Place on an oven tray. Bake 10 minutes, 215 degrees C.
I like to add a little curry powder to the dry ingredients. I also put some extra cheese on top of the scones. Ovens vary and I like to cook my scones a bit longer - another five minutes or so.
The copyright of the article Edmonds Cheese Scones in New Zealand Recipes is owned by Pat Churchill. Permission to republish Edmonds Cheese Scones in print or online must be granted by the author in writing.
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