Cinnamon Pudding
Add the milk and cinnamon candies to a saucepan. Over low heat, cook until candies melt, stirring constantly. (Supervise children when working on the stovetop!) Add the pudding mixes and stir. Bring to a boil. Remove from heat and cool. Once cooled, cover with plastic wrap and refrigerate until cold. Serve with a dollop of whipped cream and additional Red Hots to garnish.
HAPPY VALENTINE'S DAY!!
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